Cooking Matters

Program Type:

Educational, Food & Cooking, STEM / STEAM

Age Group:

Children, Teens
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Program Description

Program Description

Elementary-aged children are welcome to join the University of Florida Extension Services for a hands-on-lesson to develop a love for cooking and skills to make healthy food choices. 

This program is adapted from the Cooking Matters for Kids and Cooking Matters for Teens books. 

Participants will learn basic cooking skills and get to make a healthy snack!v

Registration is not required, but space is limited and offered on a first-come, first-served basis.

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at (727) 562-4970.

Under Florida law, information provided to municipalities are public records and may be subject to a public records request.

Groups of 10 or more must call and register with a staff member at (727) 562-4970.

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, dairy, or other allergens.