Homeschool Workshop: Kids in the Kitchen

Program Type:

Educational, Food & Cooking

Age Group:

Children
Please note you are looking at an event that has already happened.
This event is part of a series. Visit the first event in the series to register.
Registration for this event is no longer open.
Contact a staff member to register for this event.
Allowed Grades: Kindergarten to 8th Grade

Program Description

Program Description

A six-week series of hands-on experiences with basic cooking skills, nutrition, and food safety. Older children also learn meal planning and preparing a complete meal based on USDA’s MyPlate. Kid-friendly handouts, recipes, and tips for how to use kitchen equipment safely.  Please register for the first program (August 3) to be registered for the six-week series.  Please only register if you think you can complete at least four of the six dates.

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at (727) 562-4970.

As a courtesy to those on the waiting list, cancellations should be submitted at least 24 hours in advance of the program. Please remember that three (3) cancellations/no shows within a calendar year will result in forfeiture of registration privileges.

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, dairy, or other allergens.

Please arrive on time. Late arrivals may be restricted from participating and registered spots may be given to someone on the waiting list. Repeated late arrivals and a repeated failure to notify staff of cancellation in advance may result in a restriction from participating in future programs.